Haskell has added Bharath Singh as a Project Executive supporting the firm’s Protein team.

Singh brings more than 25 years of senior-level experience in the design, construction and operation of meat, poultry and seafood processing facilities. His career includes leadership roles across pork and poultry operations, with project experience spanning harvest, processing, packaging and distribution.

Throughout his career, Singh has led large-scale capital projects across the United States, providing operational insights that inform facility planning, design and execution. He has worked closely with OEM partners to integrate process and packaging equipment into hygienically designed, high-performance facilities, aligning equipment capabilities with overall facility design to support efficiency, safety and long-term value.

“With Bharat’s leadership, Haskell continues to strengthen its position as a trusted partner to protein processors,” said Jathan Floren, vice president of Haskell’s Food Division. “His operational perspective and technical expertise support our ability to deliver facilities that meet today’s demands while preparing clients for what’s next.”

As a Project Executive, Singh will provide strategic oversight across Haskell’s protein and ready-to-eat portfolio. His responsibilities include guiding planning and strategy development throughout the project lifecycle, defining objectives, scope and deliverables, and overseeing project design and execution.

“Protein processing facilities demand precision, collaboration and foresight,” Singh said. “I look forward to supporting Haskell’s integrated engineering and construction teams in delivering solutions that anticipate the evolving needs of the industry.”

Contact Haskell’s Food and Consumer Products team to learn how our integrated expertise supports complex protein processing facilities.