Efficient raw material handling is the foundation of any high-performing beverage facility. Our team designs systems tailored for grains, hops, grapes, fruits, botanicals, and adjuncts—ensuring cleanliness, flow control, and minimizing loss. Whether handling bulk or specialty inputs, we integrate conveyors, mills, storage, and receiving systems that protect product integrity and streamline throughput. From silos to scale rooms, our designs prioritize food safety, labor efficiency, and environmental control—built to meet evolving production needs and regulatory requirements. Smart front-end processing pays off through consistency, yield, and smooth downstream operations across beer, wine, and spirits facilities.

Fermentation is where flavor is born—requiring careful design to balance time, temperature, and microbial control. We engineer fermentation systems that support optimal conversion efficiency and consistent outcomes, with vessel sizing, agitation, heating/cooling, and CO₂ handling designed for your product and scale. Filtration systems are custom-matched to your desired clarity and process goals—ranging from rough to sterile filtration and everything in between. Whether you’re brewing lager, aging wine on lees, or fermenting mash for distillation, we design systems that deliver repeatable results, with robust utilities and automation that maximize uptime and product quality.

Haskell partners with distilleries of all sizes to deliver custom solutions that align with production goals and brand strategy. From concept to commissioning, our in-house distillation experts bring decades of global experience with pot stills and continuous column systems. We design scalable, efficient setups tailored to spirit type, flavor profile, and throughput needs. With deep knowledge of automation, compliance, and heat recovery, we engineer flexible systems that evolve with your business—on time and within budget.

Clean-in-Place (CIP) systems are critical to product safety and system uptime. We design custom CIP and sanitation systems that match your production scale and hygiene standards, reducing labor and chemical use while increasing efficiency. From tank and line cleaning to heat exchanger and filter sanitation, our automated systems ensure consistent results and regulatory compliance. With smart control logic, heat recovery, and chemical dosing integration, our solutions minimize water and energy use. Whether in high-volume breweries or craft distilleries, sanitation shouldn’t be an afterthought—it’s a strategic part of a well-run facility.

Our Beer, Wine and Spirits clients rely on us for unique and flexible system designs that address solutions for difficult-to-manufacture products. Whether you need a conceptual study on a new manufacturing system, we can ensure seamless integrated execution with an ideal outcome.

Our packaging systems are designed for high quality and strong performance. We work with clients to develop models that measure Overall Equipment Effectiveness, identifying key metrics to find possible bottlenecks and set realistic production goals. We focus on improving system performance and reducing waste before any equipment is installed. We carefully check engineering calculations to ensure that production estimates match actual rates, helping our clients enter the market with less downtime and less risk.

At Haskell, our mission is to ensure the success of every manufacturing line start-up we deliver. From the contract stage onward, we work with you to define clear goals, performance benchmarks, and success criteria, eliminating uncertainty and ensuring alignment. Our structured, well-coordinated approach, covering pre-planning, stakeholder coordination, system testing, and controlled ramp-up, seamlessly transitions your operation from installation to full-scale production. By meticulously planning and executing each step, we help you meet operational goals, avoid delays, and achieve faster time-to-market with increased ROI.

Haskell delivers intelligent, scalable process control systems that ensure safe, efficient operations. From distillation and fermentation to grain handling and packaging, we design and implement PLCs, HMIs, SCADA, and batch control tailored to your workflows. Our systems feature real-time monitoring, data capture, and user-friendly interfaces with remote access. Whether upgrading a single process or automating an entire facility, we reduce human error, improve traceability, and unlock actionable insights to drive consistency and growth.

Our Beer, Wine, and Spirits consultants offer tailored planning, design, and implementation services to optimize capital deployment, labor productivity, and system efficiency while minimizing waste. We align facility design with business goals to ensure successful, efficient operations in the industry.

Determining the best method for any project begins with an informed understanding of the choices available. While we are thought-leaders in integrated project delivery, we take pride in providing the right solution for each unique client.

Energy-efficiency system integration starts with intelligent energy use. We integrate high-efficiency systems such as Mechanical Vapor Recompression (MVR), Thermal Vapor Recompression (TVR), and High-Temperature Heat Pumps (HTHP) into new and existing BWS production facilities. These technologies significantly reduce steam demand, improve thermal recovery, and lower operational costs. Our team performs detailed ROI analyses and energy modeling to help clients understand the long-term value of these investments. From distillation to CIP and HVAC integration, we tailor each solution to the facility’s process and footprint—ensuring sustainability goals are met without sacrificing performance or scalability.