Dry ingredient manufacturing requires purpose-built environments that ensure consistency, hygiene and long-term performance. Our team brings deep expertise in designing and constructing dry ingredient facilities that meet the highest standards of quality and efficiency. We understand the critical nature of processes like milling, drying (spray and freeze), blending and agglomeration, and we design systems that optimize flowability, solubility and stability while supporting rigorous quality control.

Whether producing bread, pizza crusts, crackers or pastries, manufacturers rely on highly coordinated systems to mix, knead, ferment and shape dough to exacting standards.

We design and construct facilities that support the full spectrum of dough production, from small-batch operations to high-volume, continuous processing lines. Our experience ensures that critical factors like gluten development, temperature control and moisture management are accounted for in every square foot of your operation. We understand the unique demands of dough environments and build with cleanability, flexibility and performance in mind.

The snack industry is evolving quickly, shaped by health-conscious consumers, clean-label expectations and the need for flexible, high-performance operations. We design and build advanced manufacturing facilities that ensure hygiene, efficiency and product consistency at scale. For baked snacks, we deliver precise dry-heat systems that create lower-fat, crisp-textured products like crackers, baked chips and bread-based snacks. Our solutions for fried snacks feature integrated oil management and air quality controls to support potato and tortilla chip production while meeting modern health and sustainability standards. For extruded snacks, we engineer high-pressure, high-temperature lines that produce puffed snacks, cereals and protein-enriched varieties with consistent quality and throughput.

Cold-formed manufacturing involves shaping dough or ingredient blends at low or ambient temperatures without heat during forming. This method is commonly used for granola bars, protein bars, cookies and certain no-bake snacks.

We design and build purpose-driven facilities that support the unique requirements of cold-formed manufacturing. From precise mixing and sheeting to cutting, pressing and packaging, we engineer environments that maintain ingredient quality, maximize efficiency and meet strict hygienic standards. Our solutions are tailored to support the production of granola bars, protein bars, no-bake cookies and other cold-processed snacks, balancing performance with energy-efficient operations.

Haskell leverages advanced technology, automation and system analytics to help food manufacturers optimize performance without disrupting operations. Through customized control integration and process simulation, we enhance overall equipment effectiveness (OEE), improve efficiency and future-proof your facility with scalable, high-performance solutions tailored to the food industry.

Our team designs efficient, sustainable clean-in-place (CIP) and steam-in-place (SIP) systems with sanitary piping and batching execution to streamline cleaning, reduce resource use and support scalable operations, ensuring safety, repeatability and future-ready production environments.

Our food safety audits provide an extensive evaluation of your facility’s processes, systems and compliance with regulatory standards. We assess critical control points, sanitation practices and equipment design to identify potential risks and recommend improvements. Our team works closely with you to implement tailored solutions that enhance food safety, ensure compliance with industry regulations and protect product integrity.

Haskell delivers integrated cold storage and Automated Storage and Retrieval Systems (ASRS) that enhance food facility performance. We design scalable, energy-efficient systems that optimize storage and streamline automation — ensuring compliance, sustainability, and seamless supply chain integration for both new builds and facility upgrades.

We also deliver utility infrastructure solutions that enhance food facility performance. We design scalable, energy-efficient systems that modernize utilities — ensuring compliance, sustainability, and seamless integration with production, storage, and automation systems for both new builds and facility upgrades.

Haskell’s Industrial Water Team delivers turnkey water and wastewater solutions for food, beverage and consumer goods clients, offering feasibility studies through construction. engineering, permitting and operational insights to maximize efficiency, sustainability and long-term value. engineering, permitting and operational insights to maximize efficiency, sustainability and long-term value.