The food and beverage industry is continuously changing, which makes the operational landscape a complex recipe of technology, regulation and safety assurance. Whether plans include launching an innovative new product, expanding capacity for a high-growth product, or storing the product in the supply chain, Haskell’s industry experts are attuned to the unique logistics and regulatory needs that accompany each project.
Our expertise spans the grocery aisles, from emerging sustainable proteins and pre-packaged foodservice items to confectionery sweets and baked snacks. Our goal is to deliver groundbreaking facilities and efficient processing and packaging systems. Our acquisition of Seiberling, a Haskell Company, an engineering and technical consulting company with an extensive history of providing sanitary solutions for the food and pharmaceutical industry, added decades of critical clean-in-place and steam-in-place knowledge. We can also provide cost-effective solutions for bottling and canning lines with changeover flexibility and adjustable production volumes with minimal impact to the existing beverage facility layout.
As consumer demands reshape distribution channels across consumer goods, manufacturers must adapt accordingly. Through innovations like Automated Storage/Retrieval Systems (ASRS), we have been able to help food and beverage producers transition and expand their distribution and warehouse systems to drive productivity by automating and simplifying the supply chain process.
JACKSONVILLE, FL – Haskell, one of the leading global architecture, engineering, construction (AEC) and consulting...