Bob Price is a senior member of the Process Division, which is dedicated to providing design and automation services to the Food, Beverage and Consumer Products industries. Bob is a Design Director with Seiberling Associates and has been with the company since 1991. He is highly engaged in integrated process/CIP engineering in the dairy, food and beverage industries. Bob’s education and great depth of experience provide him with a solid understanding of the process environment and its impact on the product’s physical, microbial and sensory qualities. Bob’s focus includes the need for safety, efficiency and flexibility required in today’s processing environment.
Bob holds a Bachelor of Science in Food Science from Framingham State College in Framingham, Massachusets, and a Masters in Food Science/Food Engineering from The Ohio State University in Columbus, Ohio.